Global pandemic forces Wales to cancel major event for world’s top chefs
The global Covid-19 pandemic has forced the cancellation of a prestigious four-day culinary event that was set to attract the world’s best chefs to compete in Wales in October.
With pandemic restrictions continuing to impact countries around the world, the Culinary Association of Wales (CAW) had no other choice than to call off the Worldchefs Global Chefs Challenge, scheduled for the Celtic Manor Resort, Newport from October 23-26.
This major Worldchefs event comprises three competitions and chefs were set to fly in from countries worldwide. However, due to pandemic travel and quarantine rules in their own countries, many finalists and jury were forced to withdraw, potentially leaving only European chefs to compete in a downgraded competition.
The CAW decided to cancel the event following discussions with partners, the International Convention Centre Wales (ICC Wales), the Celtic Manor Resort and the Welsh Government and professional conference organiser Worldspan.
CAW president Arwyn Watkins, OBE, said: “It is very disappointing because the Culinary Association of Wales and our partners have made a significant investment in resources and time to host this prestigious global competition.
“However, with the possibility that the competition would not run as intended, due to the global impact of the Covid-19 pandemic, it was not something that we are were prepared to support and underwrite. We set out to host the postponed Global Chefs Challenge Final 2020 and not a lesser, alternative competition.
“The only positive news is that we have received an assurance from Worldchefs president Thomas Gugler that the three Welsh chefs who were due to compete at the Global Chefs Challenge Final will now be allowed to compete when the event is held at the Worldchefs Congress in Abu Dhabi in May 2022.”
Danny Burke, from Olive Tree Catering, Runcorn, will compete in the Global Chefs Challenge, William Richards, a hospitality training officer with Cambrian Training Company, will compete in the Global Pastry Chefs Challenge and Callum Smith from The Lion and Pheasant, Shrewsbury, will compete in the Hans Bueschkens Trophy.
In his letter to Mr Watkins, Mr Gugler said: “We as an organisation realise the hard work that has already gone into this project and the massive time and effort that your committee has put into this event to make it a great success.
“We clearly understand the disappointment from Wales to have to concede to Covid and the trying conditions, not only in your region but also on how you have acknowledged the challenges for the competitors and jury for the event.
“We all understand how hard and agonising this decision must have been. We will highlight at the Congress in 2022 the outstanding contributions Wales has given to the organisation of the Globals.”
Worldchefs represents more than 12 million chefs from 108 countries worldwide.
Picture caption: Culinary Association of Wales president Arwyn Watkins, OBE, (left) with Worldchefs president Tomas Gugler.
For more information, please contact Arwyn Watkins, OBE, Culinary Association of Wales president, on Tel: 07831 697494 or Duncan Foulkes, publicity officer, on Tel: 01686 650818.
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Katy Godsell on 10th August 2021