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Patron of the Culinary Association of Wales

 

Executive Board Members

Arwyn Watkins OBE

President

Kurt Flemming

Financial Director

Graham Tinsley, MBE

Culinary Director

 

National Committee Members

Colin Gray

Vice President & Chair of the Welsh International Culinary Championship (WICC)

Vicky Watkins

Office Manager

Michael Bates

External Events Lead

Nick Davies

National Team Manager

Micheal Evans

Junior Team Manager

Danny Burke

Junior Team Coach

Chris Bason

Education and Skills Lead

Gareth Johns

Chef’s without Borders Ambassador

Donna Heath

National Sustainability Champion

Trish Bow

WICC Coordinator

Toby Beevers

Honorary Treasurer