A talented young chef from Wrexham has been chosen to represent Wales at a Global Chefs Challenge European heat next month. Sion Hughes, 25, hea...
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Wales to host the world’s biggest culinary event in 2026
The world’s biggest culinary event is coming to Wales in 2026. A Team Wales partnership has secured the Worldchefs Congress & Expo 2026 for the nat...
Read MoreChefs chosen to represent Wales at Global Chefs Challenge European heats
Chefs have been chosen to represent Wales at the Global Pastry Chefs Challenge and Global Young Chefs Challenge European heats next February. Will...
Read MoreCulinary director encourages progression of Wales’ best young chefs
The culinary director of the Culinary Association of Wales is keen to see talented young Welsh chefs progress into the Senior Culinary Team Wales. ...
Read MoreMANUFACTURER IS CUT ABOVE THE REST
A well-established, but fast-growing manufacturer and international exporter from near Blackwood has overcome all the difficulties thrown at it by ...
Read MoreSilver lining for young Welsh chefs at the Culinary World Cup
The Junior Culinary Team Wales is celebrating a silver medal at the Culinary World Cup success in Luxembourg. The talented young chefs added the s...
Read MoreBronze medal for young Welsh chefs at Culinary World Cup
Talented young chefs representing Wales have begun their bid for Culinary World Cup success in Luxembourg with a bronze medal. The Junior Culinary...
Read MoreWales launches premier national competitions to find the best chefs
Talented chefs are being challenged to put their skills to the test in the two most prestigious competitions in Wales. The Culinary Association ...
Read MoreYoung Welsh chefs and Gareth Bale’s Wales team share a World Cup dream
Gareth Bale and the Wales squad will not be the only Welsh team fulfilling a dream by competing in a World Cup. Whilst the Wales football team ope...
Read MoreCulinary Association president praises Welsh award winners and finalists
President of the Culinary Association of Wales has praised all hotels, restaurants, chefs and staff who have either won or been shortlisted for pre...
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