Archives: News

A team of Welsh chefs brought a taste of Wales to London at a St David’s Day reception held at 10 Downing Street last week. The team, representing...

This year’s Welsh International Culinary Championships (WICC), held at the International Convention Centre Wales (ICC Wales), Newport, was the laun...

Hospitality businesses across Wales are losing sales and customers if they don’t use Welsh food and drink products on their menu. That’s the wake-...

A team of two young Mid Wales apprentices has won a new competition launched by the Culinary Association of Wales to find the best green chef. Com...

An experienced butcher from Mumbles has celebrated 20 years in the trade by becoming the new Welsh Craft Butcher of the Year. Philip Tucker, 38,...

Talented Mid Wales chef Sam Everton has chalked off a bucket list wish by becoming the new Junior Chef of Wales. Sam, 25, a lecturer at Coleg Cere...

The new National Chef of Wales is 28-year-old Josh Morris, senior sous chef Palé Hall Hotel, Llandderfel, Bala. The former Junior Chef of Wales fi...

Blossoming Welsh culinary talent was on display as eight chefs put their skills to the test in the final of the Junior Chef of Wales competition ye...

Judges praised the high standards of butchery skills and creativity displayed by five finalists in the Welsh Craft Butcher of the Year final today ...

A record nine chefs competed on the first day of the Welsh International Culinary Championships to be crowned National Chef of Wales. The chefs fr...