Every four years the Culinary World Cup brings together the professions of gastronomy and hospitality to honor the art of cooking.

The event is in many respects: a gathering place for the most talented chefs coming from the five continents, a trade fair for the professions in the field of gastronomy, a public event all about food and drink, and a world-class international cooking competition.

The international event honors the excellence and innovation of almost a thousand chefs and dozens of teams from around the world. This culinary competition is a gathering of charismatic jury members, 30 National Senior, 15 National Junior, 15 Catering and more than 45 Regional teams competing for the coveted prizes.